| Nutritional Sciences and Toxicology |
University of California Berkeley |
| Course Name |
Course Code |
Course Hours |
Classification |
| Introduction to Human Nutrition |
NUSCTX10 |
|
Lower Division |
| Nutrient Function and Metabolism |
NUSCTX103 |
|
Upper Division |
| Food, Culture, and the Environment |
NUSCTX104 |
|
Upper Division |
| Human Food Practices AC |
NUSCTX104AC |
|
Upper Division |
| Mediterranean Nutrition and Food System |
NUSCTX105 |
|
Upper Division |
| Introduction and Application of Food Science |
NUSCTX108A |
|
Upper Division |
| Application of Food Science Laboratory |
NUSCTX108B |
|
Upper Division |
| Introduction to Human Nutrition: Managing Life |
NUSCTX10S |
|
Lower Division |
| Introduction to Toxicology |
NUSCTX11 |
|
Lower Division |
| Toxicology |
NUSCTX110 |
|
Upper Division |
| Eating Behavior and Disordered Eating |
NUSCTX120 |
|
Upper Division |
| Food Systems Organization and Management |
NUSCTX135 |
|
Upper Division |
| Metabolic Bases of Human Health and Diseases |
NUSCTX160 |
|
Upper Division |
| Medical Nutrition Therapy |
NUSCTX161A |
|
Upper Division |
| Medical Nutrition Therapy II |
NUSCTX161B |
|
Upper Division |
| Nutrition in the Community |
NUSCTX166 |
|
Upper Division |
| Experimental Nutrition Laboratory |
NUSCTX170 |
|
Upper Division |
| Introduction to Research in Nutritional Sciences |
NUSCTX190 |
|
Upper Division |
| Field Study in Food and Nutritional Sciences |
NUSCTX197 |
|
Upper Division |
| Directed Group Study |
NUSCTX198 |
|
Upper Division |
| Supervised Independent Study and Research |
NUSCTX199 |
|
Upper Division |
| Sponsored Projects for Undergraduate Research (SPUR) |
NUSCTX199S |
|
Upper Division |
| Personal Food Security and Wellness |
NUSCTX20 |
|
Lower Division |
| Advanced Organismal Nutrition and Metabolism |
NUSCTX200 |
|
Graduate |
| Metabolic Regulation |
NUSCTX201 |
|
Graduate |
| Foods |
NUSCTX208 |
|
Graduate |
| Research Methods & Analysis in Nutritional Science |
NUSCTX210 |
|
Graduate |
| Introduction to Research in Nutritional Sciences |
NUSCTX211A |
|
Graduate |
| Molecular Toxicology |
NUSCTX220 |
|
Graduate |
| Food Systems Management |
NUSCTX235 |
|
Graduate |
| Freshman Seminar |
NUSCTX24 |
|
Lower Division |
| Counseling in Nutritional Sciences |
NUSCTX245 |
|
Graduate |
| Advanced Topics in Metabolic Biology |
NUSCTX250 |
|
Graduate |
| Metabolic Bases of Human Health and Diseases Graduate Level |
NUSCTX260 |
|
Graduate |
| Nutrition Care Process and the Lifespan |
NUSCTX261 |
|
Graduate |
| Medical Nutrition Therapy |
NUSCTX262 |
|
Graduate |
| Nutrition in the Community |
NUSCTX266 |
|
Graduate |
| Advanced Seminars in Nutritional Sciences |
NUSCTX290 |
|
Graduate |
| Graduate Research Colloquium |
NUSCTX292 |
|
Graduate |
| Research Seminar |
NUSCTX293 |
|
Graduate |
| Dietetics Professional Practice |
NUSCTX294 |
|
Graduate |
| Capstone Project in Nutritional Sciences |
NUSCTX295 |
|
Graduate |
| Research Review in Nutritional Sciences and Toxicology |
NUSCTX296A |
|
Graduate |
| Research Review in Nutritional Sciences and Toxicology |
NUSCTX296B |
|
Graduate |
| Research Review in Nutritional Sciences and Toxicology |
NUSCTX296L |
|
Graduate |
| Directed Group Studies |
NUSCTX298 |
|
Graduate |
| Sports Nutrition |
NUSCTX30 |
|
Lower Division |
| Professional Preparation: Supervised Teaching Experience in Nutrition |
NUSCTX302 |
|
Graduate |
| Professional Preparation: Teaching in Nutritional Sciences |
NUSCTX375 |
|
Graduate |
| Supervised Practice in Dietetics |
NUSCTX400 |
|
Graduate |
| Individual Study for Doctoral Students |
NUSCTX602 |
|
Graduate |
| Directed Group Study |
NUSCTX98 |
|
Lower Division |
| Pesticide Chemistry and Toxicology |
NUSCTXC114 |
|
Upper Division |
| Food, Culture, and the Environment AC |
NUSCTXW104 |
|
Upper Division |
| DegreeView |
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