VIEN - Viticulture and Enology

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    Viticulture and Enology Courses with "Viticulture and Enology" in their name Table

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VIEN - Viticulture and Enology Statistics     bar_chart_4_bars

Department Course Count
49
Longest Course Name
Principles and Practices of Growing Grapes and Making Wines
Longest Course Name Length (chars)
59
Shortest Course Name
Wine Culture
Shortest Course Name Length (chars)
12
Lower Division Course Count
10, 20.4%
Upper Division Course Count
18, 36.7%
Graduate Courses Count
21, 42.9%
Average Course Name Length (characters)
37
Number of Viticulture and Enology Courses with "Viticulture and Enology" in their name
6, 12.2%

Viticulture and Enology Department Courses Table

Viticulture and Enology Cornell University
Course Name Course Code Credits Classification
Introduction to Wines and Vines VIEN 1104 3 Lower Division
Introduction to Wines and Vines Practicum VIEN 1105 3 Lower Division
Viticulture and Enology Industry Seminar VIEN 2000 1 Lower Division
Principles and Practices of Growing Grapes and Making Wines VIEN 2204 3 Lower Division
Growing Grapes and Making Wines Laboratory VIEN 2205 2 Lower Division
The Science and Technology of Beer VIEN 2310 1 Lower Division
Cider Production: Apples and Fermented Juice VIEN 2340 1 Lower Division
Distillation Principles and Practices VIEN 2360 1 Lower Division
Wines and Grapes: Composition and Analysis VIEN 2400 2 Lower Division
Wine Culture VIEN 2810 3 Lower Division
The Science of Grapevines VIEN 3300 2 Upper Division
Vineyard Management I VIEN 3610 2 Upper Division
Vineyard Management II VIEN 3620 2 Upper Division
The Science and Technology of Beer Laboratory VIEN 4310 2 Upper Division
Cider Production Laboratory VIEN 4340 1.5 Upper Division
Distillation Principles and Practices Laboratory VIEN 4360 2 Upper Division
Wine and Grape Flavor Chemistry VIEN 4400 3 Upper Division
Advanced Viticulture Topics VIEN 4460 2 Upper Division
Advanced Winemaking Theory and Practice I VIEN 4500 2 Upper Division
Advanced Winemaking Theory and Practice I Laboratory VIEN 4510 2 Upper Division
Wine Microbiology VIEN 4650 3 Upper Division
Advanced Winemaking Theory and Practice II VIEN 4700 2 Upper Division
Advanced Winemaking Theory and Practice II Laboratory VIEN 4710 2 Upper Division
Special Topics in Viticulture and Enology VIEN 4940 1-3 Upper Division
Viticulture and Enology Internship VIEN 4960 1-3 Upper Division
Individual Study in Viticulture and Enology VIEN 4970 0.5-3 Upper Division
Undergraduate Teaching Experience VIEN 4980 1-3 Upper Division
Undergraduate Research in Viticulture and Enology VIEN 4990 1-3 Upper Division
Viticulture and Enology Industry Seminar VIEN 5000 1 Graduate
Principles and Practices of Growing Grapes and Making Wines VIEN 5204 3 Graduate
Growing Grapes and Making Wines Graduate Laboratory VIEN 5205 2 Graduate
The Science of Grapevines VIEN 5300 2 Graduate
The Science and Technology of Beer VIEN 5310 1 Graduate
Cider Production: Apples and Fermented Juice VIEN 5340 1 Graduate
Distillation Principles and Practices VIEN 5360 1 Graduate
Wine and Grapes: Composition and Analysis VIEN 5400 2 Graduate
Advanced Winemaking Theory and Practice I VIEN 5500 2 Graduate
Advanced Winemaking Theory and Practice I Laboratory VIEN 5510 2 Graduate
Vineyard Management I VIEN 5610 2 Graduate
Vineyard Management II VIEN 5620 2 Graduate
Wine Microbiology VIEN 5650 3 Graduate
Current Topics in the Biology of Wine Microbes VIEN 5660 2 Graduate
The Science and Technology of Beer Laboratory VIEN 6310 2 Graduate
Cider Production Laboratory VIEN 6340 1.5 Graduate
Distillation Principles and Practices Laboratory VIEN 6360 2 Graduate
Wine and Grape Flavor Chemistry VIEN 6400 3 Graduate
Advanced Viticulture Topics VIEN 6460 2 Graduate
Advanced Winemaking Theory and Practice II VIEN 6700 2 Graduate
Advanced Winemaking Theory and Practice II Laboratory VIEN 6710 2 Graduate
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