FDSC - Food Science

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  • Department Courses Table

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    Food Science Courses with "Food Science" in their name Table

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FDSC - Food Science Statistics     bar_chart_4_bars

Department Course Count
89
Longest Course Name
Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainable Future
Longest Course Name Length (chars)
93
Shortest Course Name
Farm to Label
Shortest Course Name Length (chars)
13
Lower Division Course Count
14, 15.7%
Upper Division Course Count
35, 39.3%
Graduate Courses Count
40, 44.9%
Average Course Name Length (characters)
36
Number of Food Science Courses with "Food Science" in their name
12, 13.5%

Food Science Department Courses Table

Food Science Cornell University
Course Name Course Code Credits Classification
Science and Technology of Foods FDSC 1101 1 Lower Division
Leadership and Career Skills in Food Science FDSC 1102 2 Lower Division
Farm to Label FDSC 1200 3 Lower Division
Food Choices and Issues FDSC 1500 3 Lower Division
Introduction to Physiochemical and Biological Aspects of Foods FDSC 2000 3 Lower Division
Food Analysis FDSC 2100 2 Lower Division
Food Analysis Laboratory FDSC 2110 2 Lower Division
Ethnic Influences on Nutrition FDSC 2200 3 Lower Division
Growing Grapes and Making Wines Laboratory FDSC 2205 2 Lower Division
Fermentation of Food FDSC 2206 1 Lower Division
Culinary Science FDSC 2300 3 Lower Division
The Science and Technology of Beer FDSC 2310 1 Lower Division
Distillation Principles and Practices FDSC 2360 1 Lower Division
Wines and Grapes: Composition and Analysis FDSC 2400 2 Lower Division
International Agribusiness Study Trip FDSC 3290 2 Upper Division
Food Systems Microbiology FDSC 3920 2 Upper Division
Craft Fermentations FDSC 3930 2 Upper Division
Applied and Food Microbiology FDSC 3940 3 Upper Division
Food Microbiology Laboratory FDSC 3950 3 Upper Division
Food Safety Assurance FDSC 3960 2 Upper Division
Capstone Project in Food Science FDSC 4000 2 Upper Division
Concepts of Food Product Development FDSC 4010 2 Upper Division
Chemistry and Functional Properties of Food Ingredients FDSC 4040 2 Upper Division
Dairy Chemistry FDSC 4050 1 Upper Division
Sensory Evaluation of Food FDSC 4100 2-3 Upper Division
Flavor Perception FDSC 4110 2 Upper Division
Food Chemistry FDSC 4170 3 Upper Division
Food Chemistry Laboratory FDSC 4190 2 Upper Division
Food Engineering Principles FDSC 4210 4 Upper Division
Foods, Dietary Supplements, and Health FDSC 4220 3 Upper Division
Unit Operations and Food Packaging FDSC 4230 2 Upper Division
Food Processing Laboratory FDSC 4240 2 Upper Division
Food Processing: Conventional and Emerging Technologies FDSC 4250 2 Upper Division
We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome FDSC 4260 3 Upper Division
Toxic Substances in Food Systems FDSC 4280 2 Upper Division
The Science and Technology of Beer Laboratory FDSC 4310 2 Upper Division
Cider Production Laboratory FDSC 4340 1.5 Upper Division
Distillation Principles and Practices Laboratory FDSC 4360 2 Upper Division
Wine and Grape Flavor Chemistry FDSC 4400 3 Upper Division
Advanced Winemaking Theory and Practice I FDSC 4500 2 Upper Division
Advanced Winemaking Theory and Practice I Laboratory FDSC 4510 2 Upper Division
Advanced Winemaking Theory and Practice II FDSC 4700 2 Upper Division
Advanced Winemaking Theory and Practice II Laboratory FDSC 4710 2 Upper Division
Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainable Future FDSC 4880 3-4 Upper Division
Special Topics in Food Science FDSC 4940 0.5-4 Upper Division
Undergraduate Internship in Food Science FDSC 4960 1-3 Upper Division
Individual Study in Food Science FDSC 4970 0.5-3 Upper Division
Undergraduate Teaching Experience FDSC 4980 1-3 Upper Division
Undergraduate Research in Food Science FDSC 4990 1-4 Upper Division
Concepts of Food Product Development FDSC 5010 2 Graduate
Dairy Chemistry FDSC 5050 1 Graduate
Sensory Evaluation of Food FDSC 5100 2-3 Graduate
Growing Grapes and Making Wines Graduate Laboratory FDSC 5205 2 Graduate
Fermentation of Food FDSC 5206 1 Graduate
Food Engineering Principles FDSC 5210 4 Graduate
Unit Operations and Food Packaging FDSC 5230 2 Graduate
The Science and Technology of Beer FDSC 5310 1 Graduate
Distillation Principles and Practices FDSC 5360 1 Graduate
Wine and Grapes: Composition and Analysis FDSC 5400 2 Graduate
Advanced Winemaking Theory and Practice I FDSC 5500 2 Graduate
Advanced Winemaking Theory and Practice I Laboratory FDSC 5510 2 Graduate
Food Systems Microbiology FDSC 5920 2 Graduate
Craft Fermentations FDSC 5930 2 Graduate
Applied and Food Microbiology FDSC 5940 3 Graduate
Food Safety Assurance FDSC 5960 2 Graduate
Seminar in Food Science FDSC 6000 1 Graduate
Food Science and Technology Graduate Boot Camp FDSC 6010 1 Graduate
Chemistry and Functional Properties of Food Ingredients FDSC 6040 2 Graduate
Flavor Perception FDSC 6110 2 Graduate
Food Chemistry FDSC 6170 3 Graduate
Foods, Dietary Supplements, and Health FDSC 6220 3 Graduate
Food Processing: Conventional and Emerging Technologies FDSC 6250 2 Graduate
We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome FDSC 6260 3 Graduate
Toxic Substances in Food Systems FDSC 6280 2 Graduate
The Science and Technology of Beer Laboratory FDSC 6310 2 Graduate
Cider Production Laboratory FDSC 6340 1.5 Graduate
Distillation Principles and Practices Laboratory FDSC 6360 2 Graduate
Wine and Grape Flavor Chemistry FDSC 6400 3 Graduate
Food and Bioprocessing Systems FDSC 6650 2 Graduate
Advanced Winemaking Theory and Practice II FDSC 6700 2 Graduate
Advanced Winemaking Theory and Practice II Laboratory FDSC 6710 2 Graduate
Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainable Future FDSC 6880 3-4 Graduate
Special Topics in Food Science FDSC 6940 1-4 Graduate
Current Readings in Food Science FDSC 6950 1 Graduate
Graduate Internship in Food Science FDSC 6960 1-6 Graduate
Graduate Individual Study in Food Science FDSC 6970 0.5-3 Graduate
Graduate Teaching Experience FDSC 6980 1-3 Graduate
Master's Level Thesis Research FDSC 8900 1-12 Graduate
Doctoral-Level Thesis Research FDSC 9900 1-12 Graduate
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